System of Promoting Appropriate National Dynamism
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The State of Food Security and Nutrition in the World: Building Resilience for Peace and Food Security

Publisher: FAO

The transformational vision of the 2030 Agenda for Sustainable Development calls on all countries and stakeholders to work together to end hunger and prevent all forms of malnutrition by 2030. This ambition can only be fulfilled if agriculture and food systems become sustainable, so that food supplies are stable and all people have access to adequate nutrition and health. The start of the 2030 Agenda coincided with the launch of the United Nations Decade of Action on Nutrition (2016–2025), adding impetus to these commitments by providing a time-bound, cohesive framework for action.

Author(s): Food and Agriculture Organisation of United Nation FAO | Views(21) | Download (6)

  
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